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Below are the ingridients that are needed to produce a tasty Chicken Fajita with guacamole sauce:
- Use 1/2 kg of chicken breast fillet.
- Get 1/4 of paprika from every colour.
- Prepare 250 g of fresh mushrooms /or canned.
- Provide 1 of large onion.
- Provide 1/2 of corn can.
- Provide 1/4 of teespoon fajita spices.
- Provide 2 tablespoons of soya sauce.
- Prepare 1 tablespoon of pomegranate molasses.
- Get 200 g of mozerella cheese.
Done with the ingridients? Here are the steps on cooking Chicken Fajita with guacamole sauce:
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
- Fajita is served with tacos,or any bread you like.
For the guacamole, place the avocado flesh in a bowl along with the lime juice. Add the coriander, chilli and a pinch of salt. Roughly mash together using a fork until combined. FAJITAS DI POLLO WITH GUACAMOLE SAUCE Mexican tortillas, chicken, salad, cherry tomatoes, red onion, chilli pepper, avocado, lime, parsley, extra virgin olive oil. In a large skillet, heat one tablespoon oil over medium heat.
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