The Fast Way to Serving Delicious Chicken Fajita with guacamole sauce

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Chicken Fajita with guacamole sauce

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Below are the ingridients that are needed to produce a tasty Chicken Fajita with guacamole sauce:

  1. Use 1/2 kg of chicken breast fillet.
  2. Get 1/4 of paprika from every colour.
  3. Prepare 250 g of fresh mushrooms /or canned.
  4. Provide 1 of large onion.
  5. Provide 1/2 of corn can.
  6. Provide 1/4 of teespoon fajita spices.
  7. Provide 2 tablespoons of soya sauce.
  8. Prepare 1 tablespoon of pomegranate molasses.
  9. Get 200 g of mozerella cheese.

Done with the ingridients? Here are the steps on cooking Chicken Fajita with guacamole sauce:

  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
  6. Fajita is served with tacos,or any bread you like.

For the guacamole, place the avocado flesh in a bowl along with the lime juice. Add the coriander, chilli and a pinch of salt. Roughly mash together using a fork until combined. FAJITAS DI POLLO WITH GUACAMOLE SAUCE Mexican tortillas, chicken, salad, cherry tomatoes, red onion, chilli pepper, avocado, lime, parsley, extra virgin olive oil. In a large skillet, heat one tablespoon oil over medium heat.

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