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Here are the ingridients that are required to serve a yummy Soft layered Chapati:
- Provide 800 g of All purpose flour.
- Take of Water.
- Get of Salt.
- Provide of Oil.
Ready with the ingridients? Below are the instructions on serving Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix..
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft..
- Use a little oil on the dough and cover. Let it sit for about 10-15mins..
- Divide your dough into balls then roll and apply oil on each then fold them and make balls..
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice..
Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Plain, Soft and layered chapati chapati za kawaida laini sana recipe.
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