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Here are the ingridients that are required to make a perfect Chicken leg fry:
- Use 5 of chicken legs.
- Take 1 Cup of curd.
- You need 1 Teaspoon of ginger paste.
- Prepare 1 Teaspoon of garlic paste.
- Prepare 1 Pinch of turmeric powder.
- Prepare 1 Tablespoon of bengal gram powder.
- Get To Taste of salt.
- Take 1 Cup of coriander leaves chopped.
- You need 2 of eggs.
- Get 1/4 Litre of oil for deep – fried.
- Use 1 Teaspoon of garam masala powder.
- Get 1/2 Teaspoon of chilli red powder.
Done with the ingridients? Below are the sequences on producing Chicken leg fry:
- Add curd, ginger& garlic paste, salt,turmeric powder,some coriander leaves, garam masala to fresh and cleaned chicken leg pieces and cook them well..
- Take a bowl add 2 eggs white&yellow, bengal gram powder,garam masala,salt,red chilli powder and mix them well..
- After heating the oil dip the chicken legs in to the egg mix and pour them in to the oil. After deep frying remove them to the serving plate and garnish with coriander leaves..
Finally black pepper is added and roasted for a. Fried chicken legs on white background. Grilled chicken leg with vegetables and. Top View Fried Pieces of Chicken Lying on White Plate. CHICKEN LEGS _ Grandpa cooking chicken legs fry _chicken legs village food recipes Chicken legs fry -చికెన్ లెగ్ పీస్ ఫ్రై/Chicken leg piece fry recipe.
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