The Secret to Cooking Tasty Caramelized Red Onion Garlic Bread

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Caramelized Red Onion Garlic Bread

We hope you got insight from reading it, now let’s go back to caramelized red onion garlic bread recipe. To make caramelized red onion garlic bread you only need 6 ingredients and 11 steps. Here is how you achieve that.

Below are the ingridients that are required to make a appetizing Caramelized Red Onion Garlic Bread:

  1. Provide 1 of small baguette; havled lengthwise.
  2. Take 1 of red onion; small dice.
  3. You need 4 cloves of garlic; minced.
  4. Get 1 stick of butter; room temperature.
  5. Get as needed of olive oil.
  6. You need as needed of kosher salt & black pepper.

Ready with the ingridients? Here are the steps on serving Caramelized Red Onion Garlic Bread:

  1. Preheat oven to 400ยบ.
  2. Heat enough olive oil to coat the bottom of a medium sized saute pan..
  3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning..
  4. Add garlic during last minute of cooking..
  5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below..
  6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper..
  7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute..
  8. Spread butter on each half of the baguette..
  9. Bake for approximately 8 minutes or until bread is crispy..
  10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,.
  11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely.

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