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Below are the ingridients that are needed to prepare a yummy Savory semolina cake:
- You need 1 cup of semolina.
- You need 1 of finely chopped onion.
- Get 1/4 cup of sweet.
- You need 1/4 cup of capsicum chopped.
- You need 1 teaspoon of green chilli paste.
- Get 1 tablespoon of ginger garlic paste.
- Take 1/4 cup of yogurt.
- Use 1/4 teaspoon of baking soda.
- Take 1/4 teaspoon of baking powder.
- Provide 1/4 teaspoon of turmeric.
- Prepare 1/2 teaspoon of chilli powder.
- Take 1/2 teaspoon of black sesame seeds.
- Provide 1/2 teaspoon of white sesame seeds.
- Prepare 1 teaspoon of ground flax seeds.
- Take 1/4 teaspoon of cumin seeds.
- Provide 1/4 teaspoon of mustard seeds.
- Use 2 of curry leaves.
- Use 1/4 cup of coriander leaves and dill.
- You need 3 tablespoon of oil.
- Prepare 1/2 cup of water.
- Provide to taste of Salt.
Ready with the ingridients? Here are the steps on cooking Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins..
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well..
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve..
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Savory Semolina Cake / Savory Semolina Carrot Cake. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
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