Easiest Method to Serving Delicious Spaghetti with Prawns in a Tomato Sauce

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Spaghetti with Prawns in a Tomato Sauce

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Below are the ingridients that are required to make a perfect Spaghetti with Prawns in a Tomato Sauce:

  1. Prepare 100 g of fresh spinach.
  2. Provide 3 of garlic cloves, crushed.
  3. You need 1 tin of chopped tomatoes.
  4. Take 1-2 of red chilli's, deseeded and chopped (optional).
  5. Get 1 tbsp of chopped parsley.
  6. Prepare 3 tbsp of olive oil.
  7. Prepare 180 g of raw peeled prawns.
  8. Prepare 2 tsp of red wine vinegar.
  9. Use 280 g of spaghetti.
  10. Prepare 1 tsp of sugar.
  11. Use of Parmesan cheese or other of choice to sprinkle.
  12. You need to taste of Salt.
  13. Provide to taste of Ground black pepper.

Done with the ingridients? Here are the sequences on preparing Spaghetti with Prawns in a Tomato Sauce:

  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through..
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done..
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant..
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper..
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted..
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach..
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese).

Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve. Add in the Cherry Tomatoes and Spring Onion. Stir quickly until soft but not coloured. Season to taste with salt and pepper.

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