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Below are the ingridients that are required to cook a tasty Strawberry risotto:
- Use of risotto rice (I used arborio).
- Use of strawberries.
- Prepare of stock (ish, depends how creamy you want it).
- Prepare of prosecco.
- Get of Small chopped onion.
- Prepare of Parmesan.
- Use of butter.
- Get of Salt.
Ready with the ingridients? Here are the steps on producing Strawberry risotto:
- Chop strawberries and soak in prosecco for at least an hour.
- Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes.
- Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste.
- Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy.
- Serve with a few chopped strawberries :).
Chicken and Strawberry Risotto. this link is to an external site that may or may not meet accessibility guidelines. Fold in puréed and cut strawberries and lemon juice. Put a sweet twist on an Italian classic with berries. Cut two of the strawberries in half with stems on and set. Similar Royalty-free Images: Strawberry risotto with traditional italian balsamic vinegar.
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