Simple Way to Preparing Perfect Kordoi savory

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Kordoi savory

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Below are the ingridients that are required to make a perfect Kordoi savory:

  1. Prepare 1 cup of Refined flour.
  2. Provide 1/2 tsp of cumin seeds.
  3. Use 1/2 tsp of ajwain (carrom)seeds.
  4. You need to taste of Salt.
  5. You need 1 tbsp of chat masala powder.
  6. Prepare as needed of Oil.

Ready with the ingridients? Here are the sequences on serving Kordoi savory:

  1. In a bowl add refined flour, ajwain seeds, cumin seeds, salt and 2 teaspoon refined mix all ingredients properly.
  2. By adding some water make hard dough and rest for 10 minutes.
  3. Now make small ball of it and roll and cut like picture.
  4. Now fold it and press both corners.
  5. In a kadai add refined oil when properly hot place all kordoi and fry on medium heat until golden brown and place on a paper plate.
  6. Now spread chat masala over it and serve with tea or coffee or any time snacks.
  7. You can store it in a airtight container for about 10 to 15 days enjoy with ketchup or chutney.

Kordois are generally made during Bihu. It is to be noted that the star fruit is also called. Manufacturer of a wide range of products which include Baked Savoury Kordoi Snacks. Kordoi is from Assam, Kordoi is generally sweet recipe and this a savory twist to the traditional kordoi. Making Savoury kordoi is easy and simple and.

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