5 Minutes to Preparing Delicious Sage sausage stuffing

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Sage sausage stuffing

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Below are the ingridients that are needed to produce a remarkably good Sage sausage stuffing:

  1. Take 1 pkg (6 oz) of Stove Top turkey Stuffing Mix.
  2. Use 1 1/2 cups of water.
  3. You need 4 tbsp of margarine or butter.
  4. You need 1 lb of Jimmy Dean's sage sausage.

Ready with the ingridients? Below are the procedures on serving Sage sausage stuffing:

  1. Start cooking sausage in large, flat pan. If needed, defrost first..
  2. Pour water and butter in a medium saucepan. Bring to a boil..
  3. Pour in Stuffing Mix with water and butter. Stir thoroughly. Remove from heat and cover. Let sit for five minutes..
  4. Once sausage is fully cooked, add into saucepan..
  5. Enjoy!.

Plus it really is very simple to make. I usually end up buying the cube stuffing from the store, but I know many make their own. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step. A combination of apples and sausage lends a nice sweet-savory balance to this simple stuffing enhanced with sage, a specialty of test kitchen director Farideh Sadeghin's mom. We did use a full pound of 'breakfast'-type sausage with a couple of shakes of sage instead of all the fresh sage and chicken stock instead of water.

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