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Ten Minutes to Preparing Yummy Rosmary cake

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Rosmary cake

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Here are the ingridients that are required to cook a heavenly Rosmary cake:

  1. Provide 1 cup of maida flour.
  2. Get 1/2 cup of powdered sugar.
  3. Use 1/2 cup of milk powder.
  4. Use 50 gms of butter.
  5. Take 2 tbsp of cooking oil.
  6. Prepare 1 tsp of Baking powder.
  7. Provide 1/4 tsp of baking soda.
  8. Use 1/2 cup of milk.
  9. Get 1/2 cup of curd.

Ready with the ingridients? Here are the sequences on producing Rosmary cake:

  1. Collect all the ingredients..
  2. Add salt in a kadhai and heat it in low flame..
  3. Take a bowl, add butter, oil sugar, mix well..
  4. Add curd, maida flour, baking soda, baking powder., mix well..
  5. Add milk powder, now mix well. Beat it properly..
  6. Grease the tin with oil, dust with maida flour. pour the batter over it..
  7. Ready to bake in kadhai. Bake it for 50 mins. in low flame. Coat it with a mix of rosemary syrup and molten white chocolate. put some fruits and garnish with chocolate powder. Rosemary cake is ready for World Baked Day. Enjoy!!.

Just cake, the rosemary too subtle, the orange too common, altogether unmemorable. The scent of rosemary and sweet strawberries all in one summer cake. Lemon-Rosemary Coffee Cake Recipe Fresh rosemary complements the lemony flavor in this Pound Cake with Oranges, Honey, and Rosemary Recipe Make an easy yet sophisticated dessert. As I was looking through my Recipe Index the other day, I realized But when I saw this recipe for Rosemary Buttermilk Tea Cake from Elephant Eats, it was like a light. Then sift the icing sugar over the top through a fine sieve.

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