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Super Easy Way to Making Appetizing Rosemary potato wedges

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Rosemary potato wedges

We hope you got insight from reading it, now let’s go back to rosemary potato wedges recipe. You can have rosemary potato wedges using 9 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to make a heavenly Rosemary potato wedges:

  1. Provide 6 of whole potatoes into wedges.
  2. You need of Garlic.
  3. You need of Hoho.
  4. Get of Onions.
  5. Prepare of Rosemary.
  6. Get of Thyme.
  7. You need of Sage.
  8. Get of Oil.
  9. Prepare of Lemon.

Ready with the ingridients? Below are the procedures on serving Rosemary potato wedges:

  1. Soak the potatoes for 15 min.
  2. Assemble your ingredients.
  3. Drain the water then add all your ingredients together.
  4. Bake it in the oven at 180 degrees.
  5. Final results 30 min later.

After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.

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