Step by Step to Producing Best Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

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Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

We hope you got benefit from reading it, now let’s go back to crispy gnocchi with mushrooms, squash & sage (vegan) recipe. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to serve a heavenly Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

  1. Get 500 g of Gnocchi.
  2. Take 500 g of squash, peeled and cut into little cubes.
  3. Get 300 g of baby chestnut mushrooms.
  4. Use of Olive oil.
  5. You need to taste of Ground black pepper.
  6. You need 30 g of basil, very finely chopped.
  7. Prepare 30 g of pine nuts, very finely chopped.
  8. Use 20 g of sage leaves, very finely chopped.
  9. Provide 1 clove of garlic.
  10. Provide to taste of Sea salt.
  11. Get 1/2 tablespoon of lemon juice.

Done with the ingridients? Here are the steps on producing Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

  1. Prepare all ingredients.
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
  5. Serve the crispy gnocchi with the dressing alongside..

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