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Here are the ingridients that are needed to make a delicious Beef,mushroom saute', spinack sauce and Fettuccine:
- Use 400 gr of Beef eye fillet, thick sliced.
- You need 200 gr of Button mushroom,sliced.
- Use 150 g of spinach leaves,washed,drained.
- Get 200 gr of Natural Greek Yogurt.
- Prepare 2 TBsp of Dijon mustard.
- Take 40 g of unsalted butter.
- Provide 1/4 cup of grated Paseman cheese.
- Provide 2 Tbsp of Vegetable oil.
- You need 1 Tbsp of plain flour.
- Provide 1 of large brown onion,thinly sliced.
- Use 2 of garlic cloves,finely chopped.
- Provide 400 gr of Fettuccine,cooked,keep the reserve water.
- Get of salt and white peper as required.
Done with the ingridients? Here are the steps on producing Beef,mushroom saute', spinack sauce and Fettuccine:
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
- In the same fyring pan,add remain oil and spinach,saute..
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
O ne-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach. An easy weeknight dinner with simple ingredients and impossible to mess up. Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter) Add your meat and cornstarch and cook, stirring in the pan with the other ingredients. Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
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