Simple Way to Producing Tasty Sweet and Sour fish

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Sweet and Sour fish

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Here are the ingridients that are needed to make a perfect Sweet and Sour fish:

  1. Take 250 gr of Gurami fish.
  2. You need 250 gr of flour seasoning.
  3. Use 100 ml of water.
  4. Get 500 ml of Vegetables oil.
  5. Get of Carrot.
  6. You need of Cucumber.
  7. Provide of Spices.
  8. Provide 1 tbsp of tomatoes paste.
  9. Provide 1 tbsp of tomatoes sauce.
  10. Get 1.5 tbsp of sugar.
  11. Take 1 tsp of chili sauce.
  12. Prepare 5 gr of white onion (Bombay).
  13. Prepare 1 tbsp of garlic oil or sesame oil.
  14. Get 1 tbsp of tapioca flour.
  15. Get 350 ml of water.
  16. Get 5 gr of pineapple.

Done with the ingridients? Here are the instructions on producing Sweet and Sour fish:

  1. Fillet the fish.
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
  4. Carrot and cucumber, cut sliced.
  5. Tipping sauce and pickled carrot cucumber into fish. Serve.

Stir in ginger, scallions, carrot and red bell pepper. Add soy sauce, vinegar, water and sugar. When the mixture boils, add flour to thicken. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.

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