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Practical way to Making Appetizing Lauki kheer

What’s up guys, back with us in the most pleasing receipes blog. If you are searching for pleasing Lauki kheer recipe, you are now at the correct place. We only prepare excellent Lauki kheer recipe which will be very easy for you to follow.

Lauki kheer

We hope you got benefit from reading it, now let’s go back to lauki kheer recipe. You can cook lauki kheer using 10 ingredients and 10 steps. Here is how you cook that.

Here are the ingridients that are required to make a appetizing Lauki kheer:

  1. Use 2 tbsp of butter or ghee.
  2. Use 1/2 kg of lauki.
  3. Take 2 tbsp of Almonds.
  4. Get 2 tbsp of pistachios.
  5. Take 1 litre of milk.
  6. Take 1/3 cup of Tapioca (sabudana).
  7. You need 1/4 tsp of cardamon powder (Elaichi).
  8. Take of Few drops green food colour.
  9. Take 1/2 cup of sugar.
  10. Take 1/4 cup of cream.

Ready with the ingridients? Here are the steps on preparing Lauki kheer:

  1. Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side..
  2. Peel lauki and cut in the pieces remove seeds then grate with the help of grater..
  3. Squeeze lauki with the help of hand remove water..
  4. At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins..
  5. Now add almonds and pistachios and mix for 30sec..
  6. Add milk and boil it..
  7. Add sabudana,sugar and cardamon powder.And cook until thick..
  8. Now add green food colour. Consistency is thick..
  9. Close low flame add cream..
  10. Garnished with nuts. Serve it..

Vegetables like carrot, lauki etc. are also commonly used in Indian kitchen to make kheer. My mom always lauki kheer when my dad was fasting. It was the quintessential vrat (fasting) dessert. My brothers who didn't care for lauki otherwise were most definitely interested in the kheer. Mom made it on stove-top in a kadai.

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