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Below are the ingridients that are required to serve a perfect Chinese Pork Belly:
- Prepare strips of Pork belly.
- You need of veg stock.
- Use 1 tbsp of Ginger paste.
- Prepare 1 tbsp of cooking wine.
- Get 1 tbsp of brown sugar.
- You need of Seasoning Sauce.
- Get 5 of garlic cloves (chopped).
- Get 1 inch of ginger (chopped).
- You need 1 of red chili (chopped).
- Provide 2 tbsp of honey.
- You need 2 tbsp of soya sauce.
- Get 1 tbsp of sesame oil.
- Get half of lemongrass (chopped).
Ready with the ingridients? Below are the procedures on serving Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil..
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins..
- Once the pork belly is done, pat dry and cut into pieces..
- In a large pan, add oil and then pork belly, season with salt and pepper..
- Cook the pork belly until it's brown and cripsy on the skin..
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken..
- Garnish with spring onion on top and serve with rice..
Sticky Chinese Pork Belly – Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just how delicious this cut of meat is.
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