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Here are the ingridients that are needed to make a tasty Cauliflower soup with raspberry sauce and truffle oil 🤤:
- Provide 300 g of cauliflower.
- Provide 10 of mushrooms.
- Take 1 of white part of leek.
- Use to taste of Nutmeg.
- Provide to taste of Salt and pepper.
- Provide 50 g of Raspberry.
- Take to taste of Balsamic sauce.
- Get to taste of Honey.
- Take to taste of Truffle oil for serving.
- You need 60 g of Cashew (soaked in cold water for at least 4 hours).
- Get 1 tbsp of Your favorite oil (could be olive and even butter).
- Prepare to taste of Pine nuts (for serving).
Ready with the ingridients? Below are the steps on preparing Cauliflower soup with raspberry sauce and truffle oil 🤤:
Cauliflower rice doesn't have to be bland and boring. This stir-fry is a great example of how cauliflower can be turned into a flavorful Serve the gnocchi with a red sauce and Parmesan cheese, or drizzle it with brown butter or alfredo sauce. Cauliflower and Potato Soup With Cheddar Cheese. Creamy cauliflower soup with sausage, bacon, and kale. When hot, add sausage and bacon and cook until sausage is browned while breaking up the meat and bacon is crisp.
Recipe : Cauliflower soup with raspberry sauce and truffle oil 🤤
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