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Step by Step to Serving Tasty Pempek or Mpek-mpek

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Pempek or Mpek-mpek

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Here are the ingridients that are needed to serve a perfect Pempek or Mpek-mpek:

  1. Prepare of For the Fish Cake :.
  2. Provide 1 kg of gram flesh of Spanish mackerels, grounded.
  3. Take 6 of eggs yolks.
  4. Take 400 ml of ice water.
  5. Take 4 tablespoon of salt.
  6. Take 2 tablespoon of white sugar.
  7. Prepare 2 teaspoon of white pepper powder.
  8. Get 2 teaspoon of garlic powder.
  9. Use 6 tablespoons of vegetables oil.
  10. Provide 1 kg of – 1.5kg sago flour/ tapioka flour.
  11. Use of For the Sauce (Cuko) :.
  12. You need 500 gram of palm sugar.
  13. Take 4 tablespoons of white sugar.
  14. Use 10 cloves of garlic.
  15. Take 50 gram of bird's eye chilli (optional).
  16. Take 1 teaspoon of salt.
  17. Use 3 tablespoon of tamarind paste (deepen on how sour you like).
  18. Prepare 500 ml of water.
  19. Provide of Additional Ingredients :.
  20. Prepare of Cucumber.
  21. You need of Egg noodles, cooked.
  22. Prepare of Grinded dried shrimp (optional).

Ready with the ingridients? Below are the sequences on cooking Pempek or Mpek-mpek:

  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
  4. Deep fry the cooked pempek..
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

Pempek (Empek-Empek, Mpek-Mpek) Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of. Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency. Pempek is typical of fish cake that made of fish meat and tapioca powder and spices, and it serve with sweet and sour sauce called Cuko or Cuko, which typical of brown sugar vinegar, that made of brown sugar, vinegar, chili, garlic and salt.

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