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Below are the ingridients that are required to make a remarkably good Braaied chicken legs:
- You need 4 of chicken legs.
- Get Half of lemon.
- Prepare 2 cloves of garlic.
- Take 1 tbsp of benny spice.
Ready with the ingridients? Here are the instructions on serving Braaied chicken legs:
- Rub chicken legs with minced garlic and lemon juice.
- Add benny spice leave for 30 minutes to marinate.
- Grease the braai stand and braai on charcoal be patient and careful to avoid burning the meat.
Slow cooking will allow the flavours to develop, and the best part is, throwing all the ingredients in and leaving it to. Try this delicious Ras el Hanout Braised Chicken Legs recipe that is made in a pressure cooker Here the spice mixture is rubbed onto bone-in chicken legs before being browned in duck fat and. This Chinese braised duck legs recipe is as exquisite as it is simple. In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. These chicken legs are "braised" with the Anova Sous Vide Precision Cooker in a mustard-heavy stock.
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