The Secret to Producing Appetizing Silky Chicken Breast with Chili Sauce

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Silky Chicken Breast with Chili Sauce

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Here are the ingridients that are required to prepare a tasty Silky Chicken Breast with Chili Sauce:

  1. You need 1 of Chicken breast.
  2. Use 1 of Salt and pepper.
  3. Use 2 tbsp of Katakuriko.
  4. Use 1 tsp of each ☆Sake, sesame oil.
  5. Prepare of Chilli sauce.
  6. Use 5 of cm length ●Japanese leek.
  7. Provide 2 slice of ●Ginger.
  8. Prepare 1 clove of ●Garlic.
  9. Use 1 of to fry Sesame oil.
  10. Use 1 tsp of Doubanjiang.
  11. Get 1 1/2 tbsp of ☆Sugar.
  12. Get 1 tbsp of each ☆Ketchup, sake.
  13. Take 100 ml of ☆Chinese soup stock.
  14. Take 1/3 tsp of ☆ Salt.
  15. You need 1 of Katakuriko slurry.

Ready with the ingridients? Below are the steps on producing Silky Chicken Breast with Chili Sauce:

  1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients..
  2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang..
  3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done..
  4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan..
  5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged..
  6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken..
  7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve..

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