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Below are the ingridients that are needed to prepare a tasty Brazilian Cheesy Bread:
- You need 1 1/2 cups of tapioca flour.
- Get 1/2 cup of shredded cheddar cheese.
- Get 1/2 cup of shredded parmesian cheese.
- You need 1/2 cup of milk.
- Get 1/3 cup of olive oil.
- Get 1 tsp of salt.
- Take 1 of egg.
Ready with the ingridients? Here are the procedures on preparing Brazilian Cheesy Bread:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth..
- Add 1/2 cup of tapioca flour. Mix on high until smooth..
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together..
- Grease mini muffin pan with butter..
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top..
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top..
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!.
These traditional snacks and breakfast treats come from the state of Minas Gerias in southeastern Brazil. Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Combine the milk, water, oil and salt in a saucepan and bring to a boil over medium high heat. Brazilian Cheese Rolls (Pão de Queijo) at Home!
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