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Here are the ingridients that are needed to cook a appetizing Chandan sandalwood Kesar sharbat syrup:
- Use 1 tbsp of chandan burada (chandan lakdi).
- Get 1/2 tsp of Kesar/saffron.
- Take 1 1/2 cup of sugar (mishri).
- Provide 1 cup of water.
Ready with the ingridients? Below are the procedures on producing Chandan sandalwood Kesar sharbat syrup:
- Mix all the ingredients and soak in water overnight.
- Boil in water for 5-7 min..
- Strain it. Add sugar and make sugar syrup of 1 thread consistency..
- You can store it in a bottle for 1 month in fridge..
- To make Sharbat:- Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk..
- Tip You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. You can use food colour but I haven’t used any food colour or chemical..
Vector image "Kesar Chandan Sharbat, Popular Drink in Iran" can be used for personal and commercial purposes according to the. Find here Chandan Sharbat, Sandal Sharbat manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Chandan Sharbat, Sandal Sharbat across India. Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage. Strain and store the Chandan ka Sherbet in.
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