Ten Minutes to Preparing Delicious Chickpea, avocado & prawn salad with lime, chilli and coriander

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Chickpea, avocado & prawn salad with lime, chilli and coriander

We hope you got benefit from reading it, now let’s go back to chickpea, avocado & prawn salad with lime, chilli and coriander recipe. To cook chickpea, avocado & prawn salad with lime, chilli and coriander you only need 9 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to prepare a yummy Chickpea, avocado & prawn salad with lime, chilli and coriander:

  1. Get 250 g of cooked prawns.
  2. Provide Tin of chickpeas.
  3. Use 1 of avocado.
  4. You need of Dressing:.
  5. Use 2 tablespoons of olive oil.
  6. Provide of Juice of a lime.
  7. You need of Coriander.
  8. Provide to taste of Fresh chilli.
  9. Take to taste of Salt.

Done with the ingridients? Here are the steps on preparing Chickpea, avocado & prawn salad with lime, chilli and coriander:

  1. Drain chickpeas and put in a bowl. Add prawns.
  2. Mix the dressing together -.
  3. Chop avocado, throw it in. Add dressing and mix. Serve 😆.

Chickpea Avocado Salad is by far my favorite vegan sandwich of all time. Something about the flavors of lime, avocado, and cilantro just thrill my taste buds. The perfect plant-based, gluten-free lunch or dinner! Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make these flavorful nutrition powerhouse stuffed avocados! I was going to serve these chickpea stuffed avocados to you.

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