Simple Step to Preparing Delicious Hobak Jeon (Korean style Zucchini Fritters)

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Hobak Jeon (Korean style Zucchini Fritters)

We hope you got benefit from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to serve a appetizing Hobak Jeon (Korean style Zucchini Fritters):

  1. You need of tender zucchini, sliced into quarter inch discs.
  2. Get of salt.
  3. Get of pepper powder.
  4. You need of eggs, beaten with a pinch of salt.
  5. Get of plain flour.
  6. Use of oil to shallow fry.
  7. Use of soy sauce.
  8. Provide of vinegar.
  9. Prepare of garlic clove, grated.
  10. Use of red chilli flakes.

Ready with the ingridients? Below are the steps on serving Hobak Jeon (Korean style Zucchini Fritters):

This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. ABOUT Hobak Jeon (Zucchini Fritters – Korean Style) RECIPE. This hobak jeon/buchimgae is such a simple dish (a little too simple) but it's very tasty and really a no-fuss recipe that can be had We could probably make a lengthy list of jeon/buchimgae varieties for our blog, but I think this will be the last of our pancake series (because as I mentioned before, the missus. Pan Fried Zucchini that have been floured, coated in egg mixture, then pan fried.

Recipe : Hobak Jeon (Korean style Zucchini Fritters)

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you ought to consume 6 ounces of grains each day. To do this, you could eat 3 ounces of whole grain cereals, breads, pasta, rice, crackers, or pasta. You may get an ounce of grains in a single piece of bread, or one cut of cereal.

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