Practical way to Cooking Perfect Crispy southern fried chicken breasts

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Crispy southern fried chicken breasts

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Below are the ingridients that are needed to cook a delicious Crispy southern fried chicken breasts:

  1. Provide 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. Take 2 cups of zatatans fish fry (picture below).
  3. Prepare 2 of eggs.
  4. You need 1/4 teaspoon of the following:.
  5. Prepare of Cajun seasoning.
  6. Take of Onion powder.
  7. Use of Lemon pepper seasoning.
  8. Prepare of Garlic powder.
  9. Prepare of Oil for frying.

Ready with the ingridients? Below are the procedures on producing Crispy southern fried chicken breasts:

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment paper, and. The Food Lab's Southern Fried Chicken Recipe. Southern-Fried Chicken and Biscuits. with onions, pickles, and honey butter. Breakfast sandwiches are pretty perfect creations. We take 'em to a whole new level by nestling crispy fried chicken, honey butter, pickles, and onions between fluffy buttermilk biscuits.

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