Instructions to Serving Appetizing 3 Different Kimbaps (Korean Seaweed Rolls)

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3 Different Kimbaps (Korean Seaweed Rolls)

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Here are the ingridients that are required to prepare a delicious 3 Different Kimbaps (Korean Seaweed Rolls):

  1. Prepare 520 grams of Hot cooked white rice.
  2. Prepare 3 of bunches Spinach namul.
  3. Provide 1/2 of Carrot namul.
  4. You need 3 of Takuan (yellow pickled daikon).
  5. Use 1 of enough for 3 rolls Tamagoyaki.
  6. Provide 1 of Fish sausage.
  7. Get 1 of Aburaage.
  8. Get 150 grams of Minced pork.
  9. Provide 1 tsp of Sukiyaki sauce.
  10. Take 1 dash of Gochujang.
  11. Use 3 of sheets Nori seaweed.

Done with the ingridients? Here are the steps on preparing 3 Different Kimbaps (Korean Seaweed Rolls):

Roll them up with a sushi mat. How to make a "nude" kimbap with the rice outside: After spreading. I will share some tips to make pretty Kimbap (gimbap), Korean seaweed rice rolls. Kimbap is a very versatile dish using different kinds of vegetables and/or meat choices. You can make kimbap vegan & vegetarian friendly, and even gluten-free with your choice of filling option.

Recipe : 3 Different Kimbaps (Korean Seaweed Rolls)

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