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The Fast Way to Producing Perfect Chicken Pörkölt (Hungarian paprika stew)

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Chicken Pörkölt (Hungarian paprika stew)

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Below are the ingridients that are needed to prepare a delicious Chicken Pörkölt (Hungarian paprika stew):

  1. Take 1/2 kg of boneless skin on chicken thighs.
  2. Provide 2 tbsp of pork lard or 4 slices bacon, chopped fine.
  3. Provide 1 of medium onion, chopped.
  4. Prepare 2 cloves of garlic, minced.
  5. Take 3 tbsp of Hungarian paprika.
  6. Take 4 of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
  7. Take 1 tsp of garlic salt.
  8. You need 1 tsp of freshly ground black pepper.
  9. Prepare 1/2 tsp of caraway seed.
  10. Provide of Water.

Ready with the ingridients? Here are the sequences on cooking Chicken Pörkölt (Hungarian paprika stew):

  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
  2. Add the onions and sauté until transparent, about five minutes..
  3. Add garlic and sauté for two more minutes..
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried..
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..

Keto Hungarian Pork Stew is a delicious and hearty low carb recipe that is sure to satisfy. Enjoy the seared pork, caramelized onions, peppers and paprika. Hungarian Pork Stew or Pörkölt is another beloved dish from my childhood. I've decided to put my own twist on this keto stew and make this. Pörkölt is Hungary's national stew, its name derived from the word pörkölni, meaning to roast or singe.

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