Instructions to Producing Tasty Spaghetti with salmon, saffron and pistachio nuts

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Spaghetti with salmon, saffron and pistachio nuts

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Here are the ingridients that are needed to serve a delicious Spaghetti with salmon, saffron and pistachio nuts:

  1. Prepare 500 g of spaghetti.
  2. Take 100 g of smoked salmon.
  3. Prepare of Saffron.
  4. Prepare of Unsalted, peeled pistachio nuts.
  5. You need Spoonful of cream.
  6. Take of Olive oil.
  7. Use to taste of Salt.

Ready with the ingridients? Here are the sequences on preparing Spaghetti with salmon, saffron and pistachio nuts:

  1. Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins.
  2. Add saffron and cook for another min or so.
  3. Stir to mix the saffron.
  4. Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins.
  5. Drain pasta al dente and add to sauce. Mix well and serve.
  6. Finish off with more pistachio nuts.

French Strawberry Hazelnut and Creme Patissiere Tart. Spanish Tortilla with Asparagus Fennel & Cress. Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate. Yes, simply swap the spaghetti for gluten free spaghetti. Can I swap out the salmon for chicken?

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