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Easiest Method to Cooking Tasty Flat bread no grain

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Flat bread no grain

We hope you got insight from reading it, now let’s go back to flat bread no grain recipe. To make flat bread no grain you only need 5 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a yummy Flat bread no grain:

  1. Provide 1/2 cup of almond flour.
  2. Provide 1/2 cup of tapioca flour.
  3. You need pinch of salt.
  4. Provide 3 of egg whites whipped.
  5. You need 1/4 cup of water.

Done with the ingridients? Here are the instructions on serving Flat bread no grain:

  1. Combine the dry ingredients.
  2. Combine the wet ingredients.
  3. Mix together to make a lump free runny batter.
  4. Fry 1/3rd to 1/6th if the mixture in a small pan using coconut oil. Vary the quantity according to your thickness preference.

The sweetness is due to the sprouting process, as these recipes are sugar free. As the name suggests, almond flour is made from blanched, finely ground almonds. The flour is relatively high in protein and also contains many other nutrients such as Vitamin E, zinc, magnesium and iron to name a few. This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

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