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Practical way to Serving Appetizing Roasted Walnuts-Saffron Kulfi

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Roasted Walnuts-Saffron Kulfi

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Below are the ingridients that are required to cook a appetizing Roasted Walnuts-Saffron Kulfi:

  1. Provide 1tsp of saffron threads.
  2. Get 1tbsp of boiling water.
  3. Get 400gm of sweetened condensed milk.
  4. Get 300ml of thickened cream.
  5. Use 2 of cinnamon sticks.
  6. Prepare 2 of green cardamom.
  7. Provide 1/2 cup of walnuts chopped roasted.
  8. Take to taste of Sugar.
  9. Prepare 1 cup of Fresh milk.

Done with the ingridients? Here are the procedures on preparing Roasted Walnuts-Saffron Kulfi:

  1. Combine saffron and water in a saucepan.Set aside for 10 minutes..
  2. Dry Roast walnuts..
  3. Add condensed milk,fresh milk,cream,cinnamon,cardamom.Bring to the boil.Reduce heat to medium- low.Cook stirring until mixture thickens slightly..
  4. Set aside for an hour to cool.Add saffron.Transfer the mixture into a container.Cover with lid and put in freezer until half frozen..
  5. Bring out the mixture from freezer and blend until smooth..
  6. Add walnuts,stir to combine.Spoon into metal kulfi moulds.Place in the freezer for 3-4 hour or until set properly..
  7. De mould Kulfis on to serving plates.Garnish with some roasted walnuts..

Here, California walnuts are used as a replacement for seafood that's traditionally used in ceviche for a totally vegan and plant-forward version. Romesco is traditional Spanish pepper sauce used to top vegetables or fish. How to make Kesari Kulfi -. Falooda Kulfi – Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it.

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