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Instructions to Serving Perfect Stuffed Sausage Pasta

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Stuffed Sausage Pasta

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Below are the ingridients that are required to prepare a delicious Stuffed Sausage Pasta:

  1. You need of for pasta.
  2. Get 1 pack of pasta.
  3. You need of Water for boiling.
  4. Provide 1 tsp of salt.
  5. You need of for sausages.
  6. Get 1 cup of chicken mince.
  7. Prepare 1 tsp of salt.
  8. Prepare 1/2 tsp of black pepper.
  9. Provide 2 of green chillies.
  10. You need 1/2 cup of shredded cheese.
  11. Get of Cling film for wrapping.
  12. Get of for sauce.
  13. Take 1 tbsp of oil.
  14. Use 1 cup of milk.
  15. Provide 1 tsp of salt.
  16. Provide 1 tbsp of tikka masala.

Ready with the ingridients? Below are the instructions on serving Stuffed Sausage Pasta:

  1. First make the sausages. Add chicken mince, spices, and green chillies to grinder. Finely chop it until it becomes like a paste..
  2. Take some mince into your palm, add some shredded cheese in the middle, and form a long sausage. Place it onto the cling film and wrap it tightly. Cut off the ends of the film to make separate sausages..
  3. Place in fridge for an hour until firm..
  4. Boil pasta with 1 tsp salt. Drain and set aside. Boil water in a separate pan. As it boils, add sausages to it. Turn off heat, and let sausages simmer for 2 mins. Drain and set aside. After cooling, cut off the cling film from the sausages..
  5. Add oil in a pan, add milk. Add salt and tikka masala, mix and adjust taste. Add pasta and mix well. Add whole sausages or cut into pieces. Serve hot..

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