Practical way to Making Tasty Pasta with Italian sausage & tender stem broccoli

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Pasta with Italian sausage & tender stem broccoli

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Below are the ingridients that are required to prepare a perfect Pasta with Italian sausage & tender stem broccoli:

  1. Prepare 6 tablespoons of Olive Oil.
  2. Use 2 of garlic cloves, finely sliced.
  3. Use 1 tablespoon of Rosemary.
  4. Take 400 g of Italian sausage.
  5. Prepare 200 g of tenderstem broccoli.
  6. You need of Salt and pepper.
  7. You need 500 g of pasta (any).
  8. Get of Pecorino cheese.

Done with the ingridients? Here are the instructions on preparing Pasta with Italian sausage & tender stem broccoli:

  1. Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic..
  2. Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir..
  3. Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!.

For more kick, use hot Italian Make sure you brown the sausages before adding them to the mix, to avoid a greasy finished product. Serve over rice or pasta with a green veggie on the. This delicious Pasta with Italian Sausage, Kale and Mushrooms is full of big savory flavors, it's easy to prepare Combine the cooked pasta with the mushroom mixture and sausage, and toss to combine. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. Reserve some of the pasta cooking water, then drain the pasta and set aside.

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