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Here are the ingridients that are needed to make a remarkably good Slow Cooked Korean Pork:
- Use 2 lb of boneless country pork ribs cut into bite sized cubes.
- Provide 1 1/2 cup of vegetable broth.
- Provide 2/3 cup of soy sauce.
- Prepare 1/4 cup of dark brown sugar, my recipe below.
- Get 5 clove of garlic, minced.
- Take 1 piece of fresh ginger, 1/2" thick cut, peeled.
- You need 1 1/2 tsp of sesame oil.
- Provide 2 tbsp of rice wine vinegar.
- Provide 1/4 tsp of salt.
- Provide 1/4 tsp of red pepper flakes.
- Get 3 1/2 tbsp of cornstarch.
- Prepare 2 tbsp of worcestershire sauce.
- Prepare 4 of green onions, sliced.
- Take 2 of baby bok choy, rough cut, about 3 cups worth.
- Take 2 tsp of sesame seeds.
Done with the ingridients? Below are the steps on cooking Slow Cooked Korean Pork:
Bossam Slow Cooked Pork: Mix sugar and salt together. Coat pork in sugar salt mixture, getting it into all the crevices. Season the pork with salt and pepper. Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce.
Recipe : Slow Cooked Korean Pork
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