Ten Minutes to Producing Perfect Rice and Sausages

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Rice and Sausages

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Below are the ingridients that are needed to prepare a appetizing Rice and Sausages:

  1. Get of Sausages.
  2. Take of Tomato paste.
  3. Provide of Garlic powder.
  4. Get of Ginger powder.
  5. Take of Black pepper.
  6. Prepare of Tomatoes.
  7. Get of Onions.
  8. Get of Salt.

Ready with the ingridients? Here are the steps on serving Rice and Sausages:

  1. Boil your sausages for about 5min, then cut them into small pieces..
  2. Chop your onions and fry them till golden brown. Mix in your garlic powder, ginger powder, black pepper, salt and tomatoes and let them cook for about 5minutes untill soft.Add little water to soften your tomatoes and to neutralize the paste. (you can use any spice you prefer).
  3. Put your sliced boiled sausages in the mix and let them cook for about 5min to absorb the gravy..
  4. Serve hot with boiled rice. (You can add veggies at the side).

When sausage is about half cooked, add onion. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. The Rice with Sausages recipe out of our category Rice! Savory Sausage StuffingJohnsonville Sausage. chopped carrots, ground sausage, celery ribs, fresh Sausage and Rice HashLord Byron's Kitchen. tomato paste, Worcestershire sauce, large white onion. Make the rice, in a medium saucepan combine the rice and chicken stock.

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