Super Easy Way to Preparing Delicious My Gran's sausage and veg pie

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My Gran's sausage and veg pie

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Here are the ingridients that are required to cook a heavenly My Gran's sausage and veg pie:

  1. Take of Filling :.
  2. Provide 1 of large potato.
  3. Provide 2-3 of medium sized carrots.
  4. Get 200 g of sausage meat.
  5. Prepare Squeeze of tomato puree.
  6. Use of Salt and pepper.
  7. Use of Small cup of water.
  8. You need of Olive oil.
  9. Use of Pie mix :.
  10. Take 70 g of flour.
  11. Get 2 of eggs.
  12. Provide 100 ml of milk.
  13. Use 4 of large table spoons of sunflower oil.

Ready with the ingridients? Here are the sequences on producing My Gran's sausage and veg pie:

  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly.
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min..
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins..
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀.

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