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Here are the ingridients that are needed to cook a tasty Peach and saffron cobbler:
- Get 7 tbsp of unsalted butter, melted.
- Take of For the peaches.
- Take 6(300- 350 gm approx ) of peach,peeled,cored and sliced.
- You need 3.4 cup to 1 cup of light brown sugar,depending on the sweetness of of the peaches.
- Use 1/4 tsp of salt.
- Take 1/2 tsp of saffron.
- Use 1/8 tsp of nutmeg powder.
- Use 1/2 tsp of cinnamon powder.
- Get 1/2 tsp of vanilla extract.
- Get 1/2 of lemon juice.
- You need of mix together all the above ingredients and keep aside for 30 minutes..
- Take of For the batter.
- Prepare 1 & 1/4 cup of all purpose flour.
- Use 1 cup of sugar.
- You need 2 tsp of baking powder.
- Provide 1/4 tsp of salt.
- Prepare 1 & 1/2 cup of cream.
- Provide 1/8 tsp of cinnamon powder.
- Take 1 of lemon jest.
- Prepare of using a balloon whisk,whisk together all the above ingredients and keep aside..
Done with the ingridients? Below are the instructions on serving Peach and saffron cobbler:
- Preheat [email protected] 180 degree centigrade..
- In a 13"× 9" baking pan pour the melted butter..
- Pour the batter over the butter and evenly spread it out..
- Evenly place the peaches over the batter and pour all the juices over it..
- Bake in the preheated ovrn for40 to 45 minutes until golden on top..
- Remove to acooing rack and serve warm topped with vanilla ice cream..
You can use any kind of peaches you can get your hands on. This classic southern dessert recipe is perfected and may even be better than your own Mamaw's recipe! Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a How to Make Peach Cobbler.
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