Ten Minutes to Cooking Yummy Broccoli, Pea and blue cheese soup

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Broccoli, Pea and blue cheese soup

We hope you got insight from reading it, now let’s go back to broccoli, pea and blue cheese soup recipe. To make broccoli, pea and blue cheese soup you need 8 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a perfect Broccoli, Pea and blue cheese soup:

  1. Get 2 cups of broccoli including the stems.
  2. Provide 2 cm of wedge of blue cheese I used gambozola.
  3. Prepare 1/2 cup of peas.
  4. You need 1 tsp of onion powder.
  5. Get 1 of chopped clove of garlic.
  6. Take of salt and white pepper to season.
  7. Prepare pinch of bicarbonate of soda.
  8. Provide 1 of chicken or veg stock cube.

Ready with the ingridients? Below are the sequences on serving Broccoli, Pea and blue cheese soup:

  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices.
  2. Add enough water to cover and the the veg stock and bring to the boil..
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid.
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay.
  5. I served mine with a little cheese on toast and roasted broccoli on tom.

Broccoli soup with crispy croutons & goat's. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

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