Step by Step to Making Delicious Curry Flavoured Chicken Breast Piccata

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Curry Flavoured Chicken Breast Piccata

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Here are the ingridients that are needed to produce a appetizing Curry Flavoured Chicken Breast Piccata:

  1. Prepare 1 of Chicken breast.
  2. Take 1 of ★Egg.
  3. Get 1/2 tbsp of ★Katakuriko.
  4. Take 1 tbsp of ★Milk.
  5. Provide 2 tbsp of ☆Ketchup.
  6. Provide 1/2 tbsp of ☆Soy sauce.
  7. Use 1/2 tsp of ☆Curry powder.
  8. Get 1 dash of ☆Pepper.
  9. Take 1 of Mayonnaise.

Ready with the ingridients? Here are the instructions on serving Curry Flavoured Chicken Breast Piccata:

  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender..
  2. Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge..
  3. Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg..
  4. Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3..

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