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Easiest Method to Producing Appetizing Danbun kaza(minced chicken breast)

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Danbun kaza(minced chicken breast)

We hope you got insight from reading it, now let’s go back to danbun kaza(minced chicken breast) recipe. To make danbun kaza(minced chicken breast) you only need 9 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a heavenly Danbun kaza(minced chicken breast):

  1. Take 500 g of chicken breast.
  2. Get 4 of knor cubes.
  3. Prepare 1 tbsp of fresh grated ginger.
  4. Prepare 1 tsp of fresh pounded garlic.
  5. Take 1 of bulb onion.
  6. Use 1 tsp of thyme.
  7. Provide 1 tsp of turmeric.
  8. You need to taste of Salt.
  9. Use 50 ml of veg oil.

Done with the ingridients? Below are the sequences on cooking Danbun kaza(minced chicken breast):

  1. Wash and slice chicken breast in pieces, put in a pot and add all spices/seasoning, allow to sit for 1 hour then add a little water and cook until tender..
  2. Put the cooked meat in a tray and allow to cool down, then pound lightly and strip using your clean hands..
  3. Heat up a little oil in a pan and stir fry for 10 minutes, turn into a tray and allow to cool down..
  4. Serve with a chill drink and enjoyπŸ˜‹πŸ˜‹πŸ˜‹.

A wide variety of chicken minced meat options are available to you, such as warranty of core components, local service location. The marinade in this recipe can be easily altered to suit your taste. This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

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