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Practical way to Making Tasty Lemon Garlic Pork

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Lemon Garlic Pork

We hope you got insight from reading it, now let’s go back to lemon garlic pork recipe. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a remarkably good Lemon Garlic Pork:

  1. Get of 1 lb Pork Shoulder, sliced in 1 inch.
  2. Provide 2 cloves of Garlic, roughly crushed.
  3. Prepare 4 slices of Lemon, diced.
  4. Use 1/2 cup of Water.
  5. Take of 1/2 cup White wine.
  6. Prepare of 1/2 teaspoon Honey or Maple syrup.
  7. Provide of 1/2 teaspoon Salt.

Done with the ingridients? Here are the steps on serving Lemon Garlic Pork:

  1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min..
  2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..

Add the lemon juice and chicken Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans. Wash meat, butterfly both halves of the loin. View full nutritional breakdown of Lemon-Garlic Pork calories by ingredient. In this post I'm sharing my Lemon Garlic Pork Chops. These pork chops are baked and broiled and need very few ingredients.

A recipe is a good story that ends with a well done meal. If you find this web page useful Sharing this web site to your families is the deal Wish that your Lemon Garlic Pork makes your day cheerful.

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