Simple Step to Preparing Delicious My Rustic 2 Cheese & Mushroom Pizza. 🤗

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My Rustic 2 Cheese & Mushroom Pizza. 🤗

We hope you got benefit from reading it, now let’s go back to my rustic 2 cheese & mushroom pizza. 🤗 recipe. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you do it.

Below are the ingridients that are required to make a perfect My Rustic 2 Cheese & Mushroom Pizza. 🤗:

  1. Prepare 3 Cups of Flour.
  2. Provide 1 tbls of Yeast.
  3. Get 1 tbls of Sugar.
  4. Take 2 tsp of Salt.
  5. Provide 1 Tbls of Olive oil.
  6. You need 1 Cup of Water.
  7. Get of Then your Toppings….
  8. Take of Fry these items for 1 minute then remove them and set aside.
  9. You need 12 of little Button mushrooms.
  10. Get 1 tsp of olive oil.
  11. Use 2 of garlic cloves crushed.
  12. Take of More Toppings………
  13. Use 125 g of block soft mozzarella soft cheese slice thinly.
  14. Take 8 of Cherry Tomatoes sliced in half.
  15. Use 8 oz of Grated Chedder Cheese.
  16. Use 1/2 of Red Onion chopped.
  17. You need of Mix together………
  18. Get 2 Tbls of Ricotta Cheese.
  19. Prepare 4 tbls of Tomato purée.
  20. Prepare 1 tsp of Oregano.
  21. You need 1 tbls of fresh Basil or dried.
  22. Prepare of Some fresh parsley to Garnish.

Done with the ingridients? Below are the procedures on producing My Rustic 2 Cheese & Mushroom Pizza. 🤗:

  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside..
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top..
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time..
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled..
  5. Put dough on a floured surface and knead lightly to remove any air. Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards..
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings..
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over..
  8. .
  9. Next add the garlic mushrooms and then the red onion leave a little onion for the top..
  10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley.
  11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little..

Download this recipe Learn more about this cheese. A thoroughly English selection of cheeses, served alongside crusty bread and crispy crackers after dinner. Add grapes, apples and figs to cut through the richness of the cheese…and be generous with. Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite's the perfect cheddar for your cheeseboard.

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