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Here are the ingridients that are required to serve a heavenly Instant Kesar Jalebi:
- Prepare 300 gm of all-purpose flour.
- You need 150 ml of water.
- Use 150 gm of sugar.
- Get 5 of Kesar/ saffron Strands.
- Use 200 ml of ghee (clarified butter).
- Provide 1 packet of eno.
- Get 50 gm of curd.
- Get 1 pinch of orange colour.
Ready with the ingridients? Here are the sequences on preparing Instant Kesar Jalebi:
- Take a bowl mix all the dry ingredients except eno.
- Then add water in the wok & sugar let them heat on the high flame until sugar dissolves in the water & we get little thick consistency of syrup.
- Then heat the pan add ghee into it…
- Now add eno in the batter,stir it the batter gets fermented very fast due to eno.
- Now pour the mixture into the sauce bottle.
- Then make the round shape of the Jalebi at low flame into the ghee.
- Let them fry at low flame till the Jalebi turns light orange in colour.
- Now put the Jalebi into the sugar syrup then remove it into the plate.
- Our easy quick jalebis are ready..
- Serve it hot with rabri.
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