Ten Minutes to Preparing Tasty Korean baked spicy cheesy rice cake 韩式焗辣年糕

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Korean baked spicy cheesy rice cake 韩式焗辣年糕

We hope you got insight from reading it, now let’s go back to korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. To make korean baked spicy cheesy rice cake 韩式焗辣年糕 you only need 9 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to produce a appetizing Korean baked spicy cheesy rice cake 韩式焗辣年糕:

  1. Take 200 g of frozen Korean rice cake.
  2. Provide 1 cup of shredded cabbage.
  3. Use 1/2 cup of enoki mushroom.
  4. Get 1/2 of onion.
  5. Take 2 of garlic cloves.
  6. Provide 1 Tsp of Korean hot pepper paste.
  7. You need 5 of dried anchovies.
  8. Provide 2 tsp of fish sauce.
  9. Provide to taste of Salt and suger.

Done with the ingridients? Here are the steps on producing Korean baked spicy cheesy rice cake 韩式焗辣年糕:

Love cheese and pumpkin, nice combination. #korean…" Ddukbokki (spicy rice cake). Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will learn how to make it at home from scratch!

Recipe : Korean baked spicy cheesy rice cake 韩式焗辣年糕

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