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Easiest Method to Producing Tasty Kesar badam dahi lassi

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Kesar badam dahi lassi

We hope you got benefit from reading it, now let’s go back to kesar badam dahi lassi recipe. To cook kesar badam dahi lassi you only need 6 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to prepare a heavenly Kesar badam dahi lassi:

  1. Get 1 bowl of DAHI/ curd.
  2. Provide 1 tsp of fresh Malai( cream).
  3. Prepare to taste of Sugar.
  4. Provide pinch of Kesar/ saffron Strands.
  5. You need handful of Almond(badam).
  6. Get 1/2 cup of water.

Ready with the ingridients? Below are the instructions on serving Kesar badam dahi lassi:

  1. First of all mix half cup of water in one bowl of dahi..
  2. And then add fresh malai and sugar.and grind it well..
  3. Then add grinded kesar and baadam in lassi and put it in the fridge for 5min.
  4. Now our kesar baadam lassi is ready to serve..

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron. So this Kesar Badam Doodh literally translates to Saffron Almond Milk.

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