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Below are the ingridients that are needed to cook a tasty Mango Boba (Tapioca pearl) Smoothie:
- Provide 2 of mangoes.
- Get 1 cup of or more ice crushed.
- Get 1-2 tbsp of sweet condensed milk.
- Get 1/2 cup of cooked boba.
Ready with the ingridients? Here are the sequences on cooking Mango Boba (Tapioca pearl) Smoothie:
- Cooked the boba as the instructions. Then rinse it with cold water and set aside..
- Blends the mangoes, sweet condensed milk, and ice cube..
- Place the boba into a tall glass, then pour the mango smoothie into it. Using the large straw and enjoy it. It’s very very good for summer and hot weather..
- See you in my next recipe!.
Stir with a wide-opening straw and serve. Taro milk tea boba with black tapioca has always been my standard drink of choice, but the fruitier teas are always welcome and the popping boba are always an interesting and fun taste adventure. So up until very recently I hadn't really tried the smoothie variety of boba. We also whipped up an incredibly creamy, tropical mango pineapple smoothie to go with. The perfect compliment to those chewy lil' tapioca pearls.
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