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Below are the ingridients that are required to produce a appetizing Roasted Red Potatoes and Chicken Breast:
- You need 1 bag of small red potatoes.
- Take of Boneless skinless chicken breast.
- Take 1/2 box of tomato cherry (halved).
- Take of Mushroom.
- Provide 100 gram of Arugula.
- Take of Butter.
- Take of Parmesan cheese.
- You need of Wheat Flour as nedeed.
- You need of Olive oil.
- Prepare 5 cloves of garlic (grated).
- Provide To taste of chicken powder.
- Use To taste of salt pepper.
Ready with the ingridients? Below are the sequences on cooking Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
- Heat a pan, add butter,put chicken in the flour and fry untill golden.
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done…
- Now it is ready to serve 😃🌲🥳.
Serve the sliced chicken with the mashed potatoes and roasted vegetables. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. Place potatoes skin side down in single layer on pan. If using chicken breasts, you may.
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