Simple Way to Serving Yummy Hobak Jeon (Korean style Zucchini Fritters)

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Hobak Jeon (Korean style Zucchini Fritters)

We hope you got insight from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. To make hobak jeon (korean style zucchini fritters) you need 10 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a yummy Hobak Jeon (Korean style Zucchini Fritters):

  1. Prepare 1-2 of tender zucchini, sliced into quarter inch discs.
  2. You need to taste of salt.
  3. Provide to taste of pepper powder.
  4. You need 2 of eggs, beaten with a pinch of salt.
  5. Use 1/2 cup of plain flour.
  6. Prepare as required of oil to shallow fry.
  7. Take 2 tbsp of soy sauce.
  8. Take 1 tsp of vinegar.
  9. Prepare 1 of garlic clove, grated.
  10. Provide pinch of red chilli flakes.

Done with the ingridients? Here are the sequences on serving Hobak Jeon (Korean style Zucchini Fritters):

This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. ABOUT Hobak Jeon (Zucchini Fritters – Korean Style) RECIPE. This hobak jeon/buchimgae is such a simple dish (a little too simple) but it's very tasty and really a no-fuss recipe that can be had We could probably make a lengthy list of jeon/buchimgae varieties for our blog, but I think this will be the last of our pancake series (because as I mentioned before, the missus. Pan Fried Zucchini that have been floured, coated in egg mixture, then pan fried.

Recipe : Hobak Jeon (Korean style Zucchini Fritters)

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