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Here are the ingridients that are required to serve a appetizing skye's spicy 3 bean chili:
- Provide 1 lb of ground lean beef or turkey (I usually use turkey or a 50/50 blend).
- Prepare 1 can of (15.5 oz) light or dark red kidney beans, drained and rinsed.
- Get 1 can of (15.5 oz) black beans, drained and rinsed.
- Get 1 can of (15.5 oz) of your favorite spicy chili beans, retaining the yummy sauce.
- Use 1 can of (10 oz) diced tomatoes and green chilies (I like the rotel brand… but use what you like).
- Provide 1 can of (15 oz) tomato sauce.
- Provide 1 medium of green pepper, diced.
- Take 1 small of onion, diced.
- Take 1 tbsp of minced garlic.
- You need 1 tsp of paprika.
- Get 1 tsp of garlic powder.
- Take 1 tsp of ground cumin.
- Use 1 tsp of (or more) red pepper flake, depends on how spicy you want it.
- You need 2 tbsp of olive oil.
- Provide 1 of salt and pepper to taste.
Done with the ingridients? Below are the sequences on producing skye's spicy 3 bean chili:
This spicy three-bean vegetable chili recipe video shows a meat-free, but still very satisfying meal. Eating a little leaner before the big holiday meals is a I'm going to have a bowl of this chili right now, and then practice my King Henry VIII imitation – you know, drunk, belt loosened, shirt stained with. Spicy three bean chili is healthy, hearty and just perfect for lunch, dinner or quick snack. Fall is here and it's in full swing! I love the weather in fall.
Recipe : skye's spicy 3 bean chili
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