Simple Step to Producing Tasty For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

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For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

We hope you got benefit from reading it, now let’s go back to for your bento sautèed spinach with tarako salted cod roe recipe. To cook for your bento sautèed spinach with tarako salted cod roe you need 3 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to serve a tasty For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

  1. Use 1/4 of to 1/3 bunch Spinach.
  2. Provide 1 of thumb's worth Tarako (salt cured pollack or cod roe).
  3. Get 1/2 tbsp of Sake.

Ready with the ingridients? Here are the instructions on cooking For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

  1. Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
  2. Combine the tarako and sake..
  3. Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
  4. Here it is in my husband's bento..

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