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Here are the ingridients that are needed to serve a remarkably good Korean BBQ (Bulgogi):
- Get 1 lb of Ribeye steak thinly sliced.
- Take 1 of Pear.
- Prepare 3 of Garlic Cloves.
- Prepare 1 of Yellow Onion.
- Use 2 tbsp of Brown Sugar.
- Use 1/4 cup of Soy Sauce.
- Take 2 tbsp of Sesame Oil.
- Provide 3 of Green Onions thinly sliced.
- You need 1 tbsp of sesame seeds.
Done with the ingridients? Here are the steps on serving Korean BBQ (Bulgogi):
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Recipe : Korean BBQ (Bulgogi)
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